Air Fried Salmon Recipe
Rub each fillet with olive oil and season with paprika salt and pepper.
Air fried salmon recipe. Arrange salmon filets in air fryer basket making sure they dont touch too much dont over crowd the basket so air can move around salmon easily. Place fillets in the basket of the air fryer. Preheat your air fryer to 400 degrees F air fryer setting.
Place the fillets over the greased foil skin side. Place the salmon fillets skin side down inside. Place a layer of foil at the bottom of the air fryer basket.
Place salmon onto the parchment skin side down. Meanwhile season salmon fillet with salt Greek seasoning pepper and dill. Preheat the air fryer to 400F.
Rub each fillet with olive oil and season with garlic powder paprika salt and pepper. You cant go wrong with air fried salmon there is little clean up less smell and the best cook to the salmon every time. Rub the salmon filets on both sides with olive oil and season generously with salt and freshly ground black pepper.
Set air fryer to air fry setting at 390 degrees F for 10 minutes. Pop your salmon fillets into a preheated air fryer giving them plenty of room and cook for seven minutes before checking for doneness. Add foil to bottom of air fryer basket or tray if using a tray style air fryer and spritz with a little cooking spray.
Then place your plank onto the air fryer and then place the salmon on top of the plank. One of the great things about air frying is that you can add another minute or two of cooking without much effort. Place the salmon in the air fryer and air fry for 7-9 minutes depending on this.