Beaufort Cheese
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A whole wheel weights over 36 kg 80 lb but more generally 45 kg 99lb.
Beaufort cheese. Wheels of Beaufort are matured for at least six months. This particular cheese is matured for between 2 to 12 months in order to achieve the perfect flavor. The Beaufort is pale and white when made in the winter and pale yellow when made in the summer.
A French cows milk semi-hard cheese. Beaufort has a nice scent of milk butter and honey. Its AOC status means that the cheese can only be made from a single herd of mountain cows in Savoie.
The supple paste has flowery and herbs aromas. Beaufort dates back to Roman times which is similar in flavor to Swiss Gruyere. KEY FACTS learn about health benefits or risks Has high calorie density - this means that the amount of calories you are getting from an ounce is high 013 caloz.
Beaufort is produced in the valleys of Beaufortain Val dArly Tarentaise and Maurienne using raw milk from the Mahogany-colored Tarine or Tarentaise breed of cow. Prepare a delicious raclette or fondue with Beaufort and Comte and prepare the best-ever cheese plates. 250g plain flour 125g butter 34 glass of water Salt Filling.
During this time flavors of the cheese concentrate and develop becoming extremely deep and complex - especially with cheeses made from summer milk. Beaufort is available prepacked as part of the Select range from Waitrose. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains.
What is Beaufort cheese. This is a classic Beaufort cheese recipe a deliciously rich cheese tart with a melt-in- the-mouth buttery pastry. It is in the same family as the grueyere made from unpasteurised cows milk.
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