Chicken Pot Pie Recipe Puff Pastry

Spoon the chicken mixture into a 9-inch deep-dish pie plate.

Chicken pot pie recipe puff pastry. Grease a 9 x 13 baking pan and set aside. Creamy filling flaky pastry smoked chicken perfectly tender veggies a rich and hearty masterpiece. Chicken pot pie is also a.

Sprinkle with salt and pepper. Prepare the chicken pot pie filling and cut out the pastry ahead to save time in the kitchen. Stir the gravy vegetables and chicken in the skillet and cook until the mixture is hot.

Place on top of mixture in pie dish. Place pies on a baking sheet and place. Cover a plate with a paper towel and using a slotted spoon put chicken on paper towel to drain oil.

Using a sharp knife cut a slit in the puff pastry as a vent to allow steam to. Brush with egg wash. How to make puff pastry chicken pot pie recipe.

Fold edges under puff pastry. Roll out puff pastry. On a lightly floured surface.

Stir them around until the onions start to turn translucent about 3 minutes. Make sure to cover with another paper towel so chicken wont dry out. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish.