Cornbread Tamale Pie
Add onion jalapeno pepper green chile peppers garlic cumin and chili powder.
Cornbread tamale pie. Combine the cornmeal flour sugar salt and baking powder in a large bowl. Unlike Mexican tamales which are made with masa cornmeal flour the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling. Unwrap the pie and bake.
Fold in the cheese stir and set aside. In another bowl combine the eggs milk and oil and whisk well to combine. Cook ground beef and drain fat.
The dish purportedly originated in Texas and according to John Mariani in The Dictionary of American Food and Drink the first mention of the dish in print dates back to 1911. Mix cornbread according to package directions. In a large bowl combine the flour cornmeal sugar baking soda and salt.
Made from scratch yet quick and easy Tamale Pie is perfect for a family. You can pretty much use any cornbread topping you like including one mixed up quickly from a box. This cornbread tamale pie is not only easy its the culmination of the classic dish reimagined into casserole form.
Trust me this dish is always a crowd favorite. Coat a 2-quart baking dish with cooking spray. Made with cornbread topped with enchilada sauce and your favorite meat and lots of.
Easy tamale pie is full of bold flavors of a great tamale without all the work. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Mix Dry Ingredients While the chili is simmering make the topping.