Dough Ornament Recipe

Preheat oven to 225F.

Dough ornament recipe. And when all the ingredients are mixed well youll have a little ball of dough. Use a paper lollipop stick or a skewer to make a hole to hang as an ornament. Using standard sized cookie cutters we get about 26-28 ornaments out of one batch of this dough.

Preheat oven to 250 degrees F. Use a straw to make a small hole about 14-inch from the edge of the ornament. Mix ingredients together and knead until dough forms.

Salt flour water. Combine all the dry ingredients in a bowl and form a well in the center. 10 drops Christmas Spirit essential oil.

12 cup cinnamon powder. Bake the cutouts in the oven at 300 degrees Fahrenheit 177 degrees Celsius for 45 to 60 minutes or until they are hard but not brown. Coating in a layer of paint will also seal and protect your ornament.

Recipe for White Clay Dough. The thicker the dough the longer the ornament will take to cure or bake but the more sturdy it will be and likely last longer. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed.

Salt Dough Ornament Recipe. 34 cup very warm water. If you roll the dough between 14 and 18 thick this recipe above will yield 12 to 16 4 inch round ornaments or 16 to 20 3 inch round ornaments.