Garlic Mashed Potatoes Recipe Instant Pot
Set to high pressure for 7 minutes followed by a 2 minute natural release then quick release.
Garlic mashed potatoes recipe instant pot. Using a potato masher mash the potatoes up in the pot. 12 cup fresh chives chopped. You will need 2 pounds of potatoes or 6 -7 medium size potatoes.
Close and lock the lid. Put into the cooker with the broth and the garlic. Allow 10 to 15 minutes for pressure to build.
Add 1 teaspoon salt. Close lid and steam valve. For an ultra-rich dish take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream.
Drain the potatoes and return to the instant pot. Leave the pressure cooker alone for 10 minutes for a natural pressure release then do a quick release. Place the potatoes and garlic in the instant pot and cover with 5 cups of water.
Ingredients Youll Need to Make These Instant Pot Garlic Parmesan Mashed Potatoes. Cook at high pressure for 7 minutes. Combine vegetable broth potatoes garlic and 2 teaspoons salt in a multi-functional pressure cooker such as Instant Pot.
Turn the steam release handle to Sealing position. Peel the potatoes and cut them into fairly uniform sized-pieces about 15 inches thick. Add the potatoes chicken broth and garlic to the Instant Pot.