Garlic Mashed Potatoes Recipe With Cream Cheese
While potatoes are still hot and steaming add cream cheese.
Garlic mashed potatoes recipe with cream cheese. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite. Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. Drain potatoes and place in a large bowl.
Add potatoes to a large pot and add enough water to cover the potatoes by about 1-inch. While potatoes are cooking place smashed garlic and butter in a small pot add milk and bring almost to boiling. Beat until light and fluffy.
2 Drain and return potatoes to saucepan. Chopped fresh chives or green onions freshly-cracked black pepper. Add cream mixture to potato mixture and stir well to combine.
Sprinkle salt garlic powder and pepper over them. Add garlic and salt. Mash potatoes and garlic with cream cheese until smooth.
Now take a mixer and blend the potatoes over medium-high. Gradually add more milk or. Using a potato masher mash the potatoes while whisking in the warm milk alternating with the softened butter.
Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Bring to a boil. Season generously with salt and pepper.