Homemade Pot Pie Dough

Preheat oven to 400 degrees F.

Homemade pot pie dough. Sprinkle with water one tablespoon at a time just until dough starts to come together. Step 3 Add eggs and water to make a soft dough. Sift flour salt and sugar into a large bowl add butter.

With a small and sharp knife trim the extra overhang of dough and discard. How to make Pie Dough. Homemade pot pie dough.

They dont have to be perfect. Drop pot pie squares into boiling broth and cook. Step 2 Blend in butter.

Fill the bottom with the shredded chicken peas and corn. Homemade Pie Crust For Pot Pie With Lindas Pantry. Cool off hands under cold water pat dry gather the crumbs into a flattened ball wrap in plastic and refrigerate.

Place the chicken mixture on top. Tuck it in with your fingers making sure it is smooth. Turn the pie crust dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

Generously flour your work surface and roll out your dough very thin no more than 18in thick. Place the potatoes and. The dough should have small bits of butter - this makes the crust flaky.