How To Make Homemade Chicken Gravy

In a sauce pan add butter cook until melted.

How to make homemade chicken gravy. Store-bought stock is usually under seasoned. Add in the broth and 14 to 12 cup drippings optional and cook until thick about 10 minutes. If youve roasted chicken turkey or beef use the drippings left in the roasting pan.

Cook and whisk for 5 7 minutes or until desired thickness is achieved. Whisk flour slowly to avoid lumps. Add broth and more drippings.

Whisk in 2 cups of chicken broth and an additional ¼ cup of drippings or teaspoon of. Mix until it browns. Slowly add the broth to the pan whisking continuously.

Slowly add more broth either until the cup is empty or until you achieve the desired thickness for your chicken gravy. Take a cup of your chicken broth and add a small amount to the mixture blending as you go. Store in the fridge.

Cook for 2-3 on med-low heat just to cook out the flour taste. Cook for one minute. Divide into 4 small ziploc baggies label as chicken gravy mix and add directions to complete.

If you like your gravy thinn add more broth. You can make gravy without drippings and use stock or broth in its place. Cook down to thicken gravy.