How To Re-season A Blackstone Grill

The Blackstone 36 length is a great size for your backyard with four burners that can put out a combined 60000 BTUs.

How to re-season a blackstone grill. Apply a generous amount of cooking oil to the cast iron surface. At that point use tongs to hold a paper towel or cotton cloth and spread 2-3. Now pour some of the hot water on the surface that is.

Step 1 Clean. You will notice after a while that the functionality of your Blackstone griddle is not as good as before. For this you want a THIN even layer of oil.

HOW TO SEASON A BLACKSTONE GRIDDLE GRILL. Blackstone Griddle Seasoning. Before we jump into how to season Blackstone griddle heres a list of everything you will need for it.

Now the griddle top should be smoking and hot. Scrape off as much of the thickened and partially cooked oil as you can. Allow the surface to air-dry thoroughly before attempting to season the griddle.

Once the griddle is nice and hot put on your heat-resistant gloves again apply some oil sparingly to some paper towels and make sure you cover the whole griddle top in a thin layer of oil. Allow the griddle to cool after cooking. You should have a spatula made of steel some paper towels a scouring pad cooking oil and some hot water.

Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. Use the scrubber gently to rid of the oil that comes in the pre-seasoned griddle. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat.