How To Thaw Chicken Fast

According to the USDA if your chicken was thawed.

How to thaw chicken fast. The best and safest way to defrost poultry is by leaving it to rest in your refrigerator overnight. Submerge the frozen chicken breast and stir the water every once in a while. Run cool water from the faucet over the chicken for 15 minutes.

Make sure its leak-proof. Remove from the package and cook. This method needs 30 minutes per 2lbs of meat and is your best bet for protecting your meat against bacteria growth.

As we all know while this method is safe it is annoyingly slow too. This method works best for recipes that require braising or slow-cooking rather than sautéing or frying since the excess moisture in the frozen chicken will prevent the meat from getting that crispy browned. The microwave is the convenient method that will quickly thaw chicken but it will probably affect the quality of your meat.

Chicken pieces thaw quickly if they are not frozen into a large lump. Put the chicken in a bag. Defrosting chicken in the microwave was by far the fastest method but it made the chicken a weird gray color that was a bit off-putting.

Place your sealed packages of chicken in a bowl. Thawing chicken in cold water is easy to do. To use this method you can follow the methods given above.

However there is no right rule for this as it may vary depending on the amount and the cut of chicken. Need chicken steak or pork on the table tonight. Your fridge should be at 40 degrees or lower in order to do this safely.