Kitchenaid Pasta Recipe

Flatten one section of dough and feed into rollers to knead.

Kitchenaid pasta recipe. For drying pasta. When making pasta dough the flat beater should be used to mix the eggs flour salt and water for about 30 seconds on Speed 2. The pasta press is easy to use.

Place eggs water and flour in mixer bowl. Add the eggs in the bowl. Separate dough into four equal pieces.

Add eggs and olive oil to well turn to speed 2 and mix for 2 to 3 minutes adding water 1 tablespoon at a time until dough holds together. Once chilled divide the dough into four pieces. Cover with dry towel and let rest for 15 minutes before extruding through.

Remove flat beater and attach dough hook. Roll the rested dough into walnut sized balls and follow the manufacturers directions to extrude the pasta onto a floured cookie. Attach flat beater to mixer.

Attach Pasta Roller to KitchenAid Stand Mixer. On your working surface knead the dough until its yellow in colour and holds together nicely about 10 minutes. If the water amount is correct the.

Fold dough in half and roll again. Add 2 tablespoons olive oil onions celery and carrots to same pot. Adjust knob to thickness setting 1.