Latke Recipe Baked

Lovely topped with sour cream or applesauce.

Latke recipe baked. Using the bottom of the measuring cup or a spoon press down on the latkes to flatten just slightly. Bring water to boil in medium saucepan over medium-high heat. Cook the latkes until golden.

Place cauliflower in a steamer. Traditional latke recipe traditional latke recipe httpsyoutubeaH4f0aBDvXo traditional latke recipeRead More Results Traditional Hanukkah Potato Cake Baking Menu. Heat 2 tablespoons oil in a large skillet preferably cast-iron over medium-high heat.

May be made ahead and stored overnight in fridge. This is my mothers recipe which is honestly the best latke Ive had. Wearing oven mitts very carefully remove the pans from the oven.

Ive tried other recipes and always return to these. I usually end up having to make a second batch because they disappear so quickly. Drop the batter by the 14-cupful onto the baking sheets spacing the latkes about 1-12 inches apart.

Using two dessertspoons scoop mounds of the potato mixture into the pan and flatten slightly. Heat a few tablespoons of olive oil in a large skillet over medium heat. Mix to evenly combine.

Transfer to a platter arranging browned-side up and serve with no-fat sour cream or applesauce or both. Youll know theyre ready to flip when theyre deeply golden brown on. Place the potatoes and onion in a large kitchen towel and squeeze out any excess moisture.