Lefse Recipe
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Chill in the refrigerator.
Lefse recipe. May depend on your grill Pull only one ball of dough from the refrigerator at a time. In a pan put some potatoes covered with water and bring it to a boil. Roll into golf ball sized balls then roll out thin.
When writing in Norwegian lefse is singular lefser is plural. Simmer covered until tender 10-12 minutes. Blend the riced potatoes sugar flour salt and heavy cream until well integrated.
Shape the Lefse. Add water to cover. Preheat a lefse griddle or your skillet of choice to 425 F.
Lefse Sons of Norway. My grandmas a little of this a little of that has been translated to specific amounts for the modern baker and if I didnt quite nail her 1930s version this is a tasty approximation. Prep your dough into patties.
Drain and mash them with a potato ricer. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. A quick note on language.
In a large bowl mix the potato flakes salt sugar 7up water evaporated milk and oil. Add milk and flour. Turn Lefse and do the same on the other side.
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