Low Carb Chicken Pot Pie
This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy.
Low carb chicken pot pie. Low Carb Chicken Pot Pie Directions. Pot pie is such a classic comfort food were excited to add our no-fuss Keto Chicken Pot Pie to our archive of recipes. Leftovers - if you have any - will.
Cook stirring occasionally until browned all over. Creamy chicken pot pie is probably on most peoples top ten comfort foods list. Using a small sauce pan melt 1 stick of butter over medium heat.
In a large pot add butter and onions and sauté them. Mix together the cooked chicken cauliflower rice mixed vegetables of your choice along with the sauce ingredients. This is the same fathead dough that I use to make my Low-Carb Thai Chicken Pizza.
Spray a 9-inch pie plate with cooking spray. Add 14 cup - 34 cup of the chicken vegetable stock and mix well. Stir in chicken and turn off heat.
When the chicken vegetables are cooked pour the stock through a sieve and keep the vegetables and meat in the pot - set aside. My family and friends love it when I make savory pies and often ask for them. Start adding the veggies and allow it to thicken.
Preheat the oven to 200 C 400 F. Melt the butter in a large skillet over medium-high heat. Traditional Pot Pie with top and bottom crust 623 calories 42g fat 19g protein 42 carbs 3g fiber Healthified Pot Pie 356 calories 26g fat 22g protein 63 carbs 31g fiber RELATED POSTS.