Pear Tart Recipe
For the pastry place the flour butter and sugar into a food processor and pulse together until the mixture resembles breadcrumbs.
Pear tart recipe. Sprinkle the pears with cinnamon and gently mix. Flour and butter are rubbed together between the. Spread over the crust.
Press them down gently to adhere. The tart base is made entirely by hand. While tart cools brush it.
For the pear tart. A simple pear tart recipe. Drop each half as it is prepared into the acidulated water to keep it from discoloring.
Peel and halve the pears. Cut pears in half and then into slices. Alternatively rub the butter into the sugar and flour with your fingers.
Wash your pears and peel them optional. Squeeze 12 a lemon or orange juice over your sliced pears. Reduce the heat to maintain a steady simmer and cook undisturbed until the syrup thickens about 10 minutes.
Add the pear halves and cook until caramelised all over. Move the slices to the tart fanning them atop the filling and positioning them to run from one end of the tart to the other. Remove from the heat.