Pecan Pie Truffles
These Pecan Pie Truffles also freeze really well.
Pecan pie truffles. Remove from heat and stir in bourbon and vanilla. Available for a limited time only. Let cool slightly before spooning 2 teaspoons of mixture into all muffin cups followed by 1 teaspoon.
Once chocolate hardens serve and enjoy. These Bourbon Pecan Pie Truffles are another fun take on the combination of chocolate and pecans. The graham crackers sugar and pecans.
4 oz Philadelphia cream cheese. Shape mixture into balls about 1 wide by rolling mixture between hands. You can do this with a food processor or in a ziploc bag.
Almond bark or white chocolate chips. Use your hands to make sure. Place baking sheet in refrigerator.
Place in freezer for at least one hour. These no-bake Pecan Pie Truffles are simply made by combining maple syrup graham crackers or digestive biscuit crumbs salt and of course loads of deeply toasted pecans mixed in one bowl then rolled into perfect little truffle. Cover and let sit for 15 minutes.
Sprinkle some pecans on top of the truffles before the chocolate hardens. Add butter and stir again. Line a 12-cup minimuffin tin with mini baking cups.