Pili Nuts

Pili Nuts grow from a tall evergreen tree Canarium ovatum belonging to the same family as frankincense and myrrh.

Pili nuts. Pili nuts are essentially the seeds of a Pili tree. The plant is native to the Philippines where the pili nut has traditionally been a major source of fat and protein in the diet. A handful of nuts is an easy and healthy snack but if youre growing a bit tired of the same rotation of almonds walnuts cashews and pistachios enter the pili nut.

From 599 - 18000. Pili Nuts canarium ovatum one of Philippines most valuable export commodity. Pili nuts are commonly cultivated in the Philippines and a staple in many Asian cuisines.

Pili nuts belong to the family of Burseraceae. The natural fibers present in pili nuts help stimulates peristaltic motion and avoid constipation and hemorrhoids. The contents should have a white pulp high in protein and oils with mild nutty flavor.

Calcium iron zinc and several trace minerals are in moderate amounts. Apart from protecting your body against many conditions pili nuts are also rich in Vitamin E which aids in improving the skin and hair. The sweet oil is used in confectionaries.

Experience the butteriest nut youve ever had ethically sourced beyond organic and the highest fat lowest carb nut in the world. Pili nuts are tear-shaped nuts that come from a tropical tree called Canarium ovatum. They are mostly grown wildly in the forests or backyards but farmers in Bicol have already learned to commercially grow them in farms.

A typical pili tree can grow to be around 6070 feet tall and produces dark purple fruit with smooth shiny skin. A single serving completes your daily dose of copper and manganese as well. Is Pili nut healthy.