Queso Flameado Recipe
Flaming tequila cheese-chile dip.
Queso flameado recipe. Top with the pepperonion mixture. When the chorizo is cooked add the onion and move until it is acitronous or transparent. 12 lb Chihuahua cheese in strips or slices or sany cheese that melts as I mentioned above 1 Small Chorizo.
Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. A great dish to make as a meal or an appetizer. 1 chopped chico tomato.
Preheat oven to 350. Place the chorizo and fry it. Place in a zip top back and let it steam for 15 minutes then remove the skin stem and seeds.
Heat a frying pan. Heat chorizo in a large skillet over medium-high heat until no longer pink 6 to 7 minutes. This recipe for Queso Flameado is the greatest thing since nachos and guacFor more on the recipe click here.
Place grated cheese in a shallow 9-by-9-inch earthenware dish or in 6 individual flameproof ramekins. And then nobody is happy. Place grated cheese in a shallow 9 9-inch earthen- ware dish or.
Crumble sausage and brown in small skillet. This is a popular appetizer and easy to make. Get one of our Queso Flameado Recipe.