Rush Creek Reserve Cheese

This shift in diet makes their milk especially rich and decadent.

Rush creek reserve cheese. Yup not possible without mold. Or just a special moment with yourself. Typically this serve-by date is 5-6 weeks from the date of shipment.

It is encased in bark and can be eaten either plain with a spoon or spread onto bread potatoes or other vegetables. Rush Creek Reserve 3000. The consistency is very soft so the way to eat it is to cut off the top and essentially scoop it out with a butter knife or spoon.

Made by Wisconsins Uplands Cheese Rush Creek Reserve is a seasonal complement to award-winning Alpine-style Pleasant Ridge Reserve. Available the weeks of October 31 through December 19 2021. Rush Creek Reserve quantity.

8 Yr Cheddar from 1300. We milk our cows seasonally in time with the pastures and make two traditional artisan cheeses. Rush creek cheese as seen in San Francisco California on January 19 2011.

Made in the tradition of Vacherin Mont dOr a famous cheese from Swiss Alps Rush Creek is made for 8 weeks each fall when the cows at Uplands go off pasture and begin to eat dry hay supplemented with a touch of grain. Advertisement Continue reading. Upland Cheese Companys Rush Creek Reserve.

For example cheeses shipped in mid-November will have serve-by dates in late December or early January. Like Pleasant Ridge Reserve Rush Creek Reserve is made with raw milk and the two cheeses are aged side-by-side in the ripening rooms sharing the environment. This cheese captures that moment of transition when the milk is at its richest most decadent reaches of butteriness.