Slow Cooker Queso Chicken Tacos

Pour the diced tomatoes with chilies over the top of the chicken.

Slow cooker queso chicken tacos. Remove chicken and shred using two forks. You want all the chicken to be coated evenly. Once shredded add back into the slow cooker stir everything together and serve in a tortilla with your favorite toppings.

Cover and cook on low 4-6 hours or until chicken is cooked through. Combine the chicken broth and taco seasoning in a small bowl. Add in the Rotel green chiles and chicken broth.

Add the chicken taco seasoning queso and rotel into a slow cooker. 1 packet 1 ounce of your favorite taco seasoning or use homemade. Mexican cheese dip In a jar or refrigerated Yellow onion.

In a 6-quart slow cooker place the chicken and sprinkle with the taco seasoning. Put the lid on and set to cook for 4 to 6 hours on low. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.

Use the chicken for tacos. Adjust cooking time according to how fast or slow your cooker cooks for some slow cookers cooking on high chicken may be ready in 3-4 hours. How to Make Slow Cooker Queso Chicken Tacos.

Boneless skinless chicken breasts. Add the diced cream cheese and the cubed queso and then top with the diced tomatoes and green chilis. 1 packet 1 ounce of your favorite taco seasoning or use homemade.