Smoked Cream Cheese Recipe
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Smoke the cream cheese at 225-F for about 2 hours.
Smoked cream cheese recipe. Smoked Cream Cheese the Oven Method. Remove and allow to cool. Next combine 2 tablespoons of brown sugar with 1 teaspoon of cinnamon.
Roll the unwrapped block of cream cheese around in the spice blend to coat it evenly on all sides. Sprinkle with a generous amount of season salt and your onion powder. Score your cream cheese as shown in our video then brush with oil and season with your favorite rub or seasonings of choice.
Cook the cream cheese Place the cream cheese in the smoker and smoke it for 2 hours. Lightly core your cream cheese in a diagonal pattern with a sharp knife. Sprinkle your favorite spice rub all over the cream cheese block.
Unwrap the cream cheese and lay it in the center of the foil. It may sound like a long time but its exactly what you need to get your cream cheese that golden crispy color that will make your mouth water. To a small cast iron skillet add the block of cream cheese to the pan.
Put the cream cheese block into a disposable foil pan and using a small sharp knife cut cross-hatches into the top of the cream cheese. Smoke at 250 degrees F until softened. Smoke the cream cheese.
Top with optional pepper jelly or make it your own with you own topping. Spread avocado oil over the top and sides of the cream cheese. This recipe is so simple it can be explained in under 60 seconds.
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