Vegan Mug Cake Recipe

Cook in the microwave on high for 1-2 minutes photo 7.

Vegan mug cake recipe. Reader Favorites from Vegan Heaven. This vegan vanilla mug cake is soft fluffy and can be made in just 90 seconds. Microwave for 1 minute give or take.

Stir in the sprinkles. Put the milk in a microwave-safe mug add the lemon zest and juice and leave to sit for 2-3 mins. Add the sugar to the mug then add the baking powder salt and finally the flour.

Add a large spoon of nut butter on top. Add all the dry ingredients to a mug photo 1 and mix until well combined photo 2. Now add the wet ingredients.

Flour cocoa sugar salt and baking powder. It should start to look a bit grainy as if it has split. Get a mug out of your cupboard.

Within 5 minutes you have a great vegan dessert for 1. Add the flour and baking powder and mix well until it has the consistency of cake batter - add a. Mix together the coconut oil milk lemon juice and maple syrup in a mugsmall bowl.

Add in the dairy free milk oil and vanilla and mix until just combined. Add the flour coconut sugar baking powder sea salt and 1 tablespoon of the chocolate chips to the mug. Its super easy as you only have to combine all of the ingredients fill the batter in a mug and microwave it.