Wonton Chips

Set aside or store in an airtight container up to 2 days.

Wonton chips. 1 package wonton wrappers cut diagonally 14 cup good quality EVOO perhaps slightly less 1 tsp basil or rosemary. Cut each wonton wrapper into quarters. Combine the shredded crabmeat cream cheese.

Brush tops with oil and sprinkle with salt and pepper. I always have some in my freezer so if I have unexpected guests I just pop them into the oven and I have. Pour vegetable oil to a depth of 1 inch into a Dutch oven and heat over medium-high heat to 350.

I use wonton wrappers the ones used for dumplings and Dim Sum. Pre heat the oven and line baking sheets with parchment. Bake until golden brown 7 to 9 minutes.

Apr 25 2021 - Explore Theresa Villerys board wonton chips on Pinterest. Everybody knows potato chips but that is not the only thing to make chips with. Fry in batches 15 to 20.

Pour vegetable oil to a depth of 1 inch into a Dutch oven and heat over medium-high heat to 350. Heat oil in a heavy bottomed pot or cast iron skillet to 300 degrees. Wonton crisps or chips are either baked or deep fried wonton wrappers.

Preheat oven to 375 degrees. They are typically used in Asian dishes to add a crunch factor much like a crispy tortilla would do. Cut the wonton wrappers.