7 Minute Icing Recipe
Set bowl over saucepan of simmering water.
7 minute icing recipe. Begin by placing the water in a small sauce pan. In heatproof bowl whisk together 14 cup 50 mL water sugar egg whites cream of tartar and salt. Watch me waive it around in my kitchen.
Beat constantly at high speed 7 minutes or until stiff peaks form. Seven minutes has passed - time to take off the top half and set it aside to add vanilla. Step 1 Bring a few inches of water to a boil in a medium saucepan over medium-high heat.
Vanilla 14 cup Karo Syrup-Corn Syrup 18 tsp. Heres what it looks like at 4 minutes 34 seconds. Combine first 5 ingredients in top of a double boiler.
Beat until frosting is cooled about 2 minutes. Continue beating at high speed for about 7 minutes. 2 12 cups sugar 3 egg whites 12 cup water 1 tsp.
Ice your cake with this 7 minute frosting and youre good to go. This will take at least 7 minutes but ours took closer to 10 minutes. Combine the egg whites sugar water and cream of tartar in the top of a double boiler.
Beat at low speed with a handheld electric mixer 30 seconds or just until blended. Close your eyes and enjoy the smoothness of this marshmallow cream-like icing as it melts in your mouth. 7 Minute Frosting Recipe Betty Crocker.