Turkey Breast Crock Pot Recipe

Make sure your Turkey Breast. Ideal for holiday potlucks the sweet cranberry sauce complements the turkey nicely. A tasty gravy from the cooking juices can be made in just minutes.

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2 Place turkey breast in slow cooker.

Turkey breast crock pot recipe. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. I cooked it first for 1 hour on high and then 3 hours on low. It was in the pot for 5 hours and the meat was moist flavorful and fell off the carcass.

Easy Crock Pot Turkey Cook the turkey breast on the high setting for about half an hour then reduce it down to the low setting. Sprinkle seasoning mixture over entire surface and under skin of turkey. Choose at least a 16-pound whole turkey to yield a 1 12 to a 2-pound breast.

Place turkey in slow cooker. Cover and cook on low for 4 hours. Much less hassle than baking the whole bird for a small gathering.

Brush turkey with melted butter. And I saved the vegetables and stock for what I believe will be a great soup base this weekend. Brush turkey with oil.

Rinse turkey and pat dry. Combine the garlic seasoned salt paprika Italian seasoning and pepper. Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort.

Slow cooker first and then give it a time to cook slowly. Transfer to a 6-qt. A blend of salt pepper paprika thyme and garlic powder is mixed with olive oil to create a paste and rubbed onto both sides of the meat for maximum flavor transfer.