Andes Mint Chips

Andes Mints Either the mint chocolate candies or Andes baking chips are perfect for this recipe.

Andes mint chips. Stir gently until just combined. The edges are a bit crisp but the overall cookie is perfectly chewy and filled with crème de menthe. Amazons Choice highlights highly rated well-priced products available to ship immediately.

Pour the filling into the pie crust and spread evenly. Like the iconic after-dinner treat the baking chips have a smooth layer of green mint between two layers of rich chocolate. Or if you prefer you could use semi-sweet melting chocolate and some peppermint extract.

Great for a potluck an afternoon snack or just a feel-like-baking type of day these chewy silver-dollar-sized Andes Mint Chip Cookies are addictive bites of heaven. Step 1 Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Stir in 12 of the bag of Andes mint chips roughly 5 oz Pour batter into greased pan and bake for 35-38 minutes.

After chocolate has cooled for about 8-10 minutes sprinkling the mints over the top. In a medium saucepan melt the butter over medium heat and then add the brown sugar water and chocolate chips. Line a couple baking sheets with parchment paper or silicone baking mats.

If you cant find the Andes Creme de Menthe Baking Chips you can just chop two 467-ounce packages of Andes mints so you have about 1 34 cup of chopped Andes mints. Preheat oven to 350. The Andes baked into the brownies adds the perfect pop of mint flavor and some texture.

Remove from oven and top with additional mint chips to your liking. 2 cookies Calories. Stir Andes chips into dough and then add flour.