Maple Brown Butter Pie
Whisk together the brown sugar and eggs until well combined.
Maple brown butter pie. Pour the filling into the cooled pie. Remove and set aside until cool enough to handle then chop. Remove browned butter from microwave and allow to cool slightly.
Add the butter and lard and pulse to a fine crumble. There are a million pumpkin pie recipes on the web. So I didnt want to make just another basic pumpkin pie.
Cook over medium heat stirring constantly until the mixture boils and thickens about 10 to 12 minutes. In the same small heavy-bottomed saucepan you used for the caramel melt a stick of butter over medium heat stirring frequently. In a medium bowl combine the melted butter and maple syrup.
The center of the pie should still be fairly jiggly but not runny when gently shaken. Sprinkle the pecans on a baking sheet and toast for 5 minutes. Whisk until well combined then add in cornmeal.
Whisk well so no cornmeal clumps remain. Place the butter in a medium-sized microwave-safe bowl. Into the bowl with the brown butter add the remaining filling ingredients and whisk to a smooth thick sauce.
Fold in the chocolate chips. While the pie crust bakes make the filling. MapleBrowned Butter Pie Christopher Kimballs Milk Street.