Keto Taco Salad
Add taco seasoning to taste.
Keto taco salad. I like a crisp lettuce so romaine hearts are my choice. Cook the ground beef ground turkey or ground chicken following the taco seasoning packet. Put together the salad with the lettuce at the bottom of a large bowl and then piling on the avocado slices onion tomato and ground beef.
Add the taco seasoning to the ground beef with ⅓ cup of beef broth and simmer on medium. Tips for making this loaded keto taco salad. This salad has only 65g of net carbs per serving.
It can be made even faster with some of the recipe variations below. Each serving comes out to be 38837 Calories 3247g Fats 65g. Set aside until cools slightly.
The chips will take anywhere from six to ten minutes to bake and are done when they start to turn slightly brown around the edges. Keto Taco Salad Casserole. This keto taco salad is a great option for preparing your lunches ahead of time.
For this keto taco salad recipe I stick with the tried and true ground beef as the main protein ingredient. To keep it simple I use store-bought pre-made taco seasoning. Thats awesome for a meal.
Simply sauté the beef with onions and spices then build your salad. Squeeze lime over the salad. After tossing the lettuce seasoned cooked taco.