How To Cook A Tomahawk Steak
Preheat the grill to 400 F.
How to cook a tomahawk steak. Seasonal well with salt and pepper. Unwrap the steak and allow it to come to room temperature. Add a thin layer of steak spice on top.
Make sure to get all the sides top and bottom because this steak is thick. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness Medium rare is to die for with this tomahawk steak. Looking to cook a tomahawk steak.
If you are roasting in an oven you should set your oven to 250-275F. Preheat the oven to 200F. Flip your steak every 5 minutes flipping end to end and side to side for an even cook.
Let the steak sit at. Preheat oven to 180. _____ CLICK FOR RECIPE _____PRINTABLE RECIPE.
2 or more Tasman Tomahawk Steaks Salt Black pepper. Tomahawk Steak is a juicy on-the bone piece of meat cut from the center of the fore-rib that imparts great flavors from the great bone when cooking thus providing a sweet gelatinous flavor. Set your oven to 225 degrees F or the lowest it can go.
How to cook tomahawk steak. Let the steaks rest for 10-15 minutes. Bake for 30-45 minutes or until steak reaches 125F.