Apple Pie Cheesecake
Mix cream cheese sugar and vanilla with a hand mixer until smooth.
Apple pie cheesecake. In a medium pot over medium heat melt butter. Wrap outside of pan with foil. Blind bake the crust and let it cool.
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Combine the cream cheese apple pie filling sugar. Add the apples sugar brown sugar cinnamon nutmeg and salt. Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture.
Press into bottom and 12 up sides of pan. Cook apples 14 cup sugar and 12 tsp. Cheesecake and apple pie.
Gently spoon the apple pie filling on top of the cheesecake batter. For the crumb topping mix together the crumb topping ingredients. In small bowl stir together gingersnaps with 6 Tbs melted butter crust.
Once the cheesecake has cooled remove from the pot and place on the counter to cool. Then add on the apple pie filling and sprinkle the streusel on top. Combine graham crumbs oats.