Best Cheesy Hashbrown Casserole
Melt butter in a small skillet over medium heat.
Best cheesy hashbrown casserole. Just cover and store in the fridge until ready to bake. Melt 3 Tbsp of butter in a pan or microwave. In a large bowl mix together the hashbrowns and 12 cup butter.
Heat oven to 350F. Preheat medium pot over medium heat on stove-top. Add the scallions and the browned ground beef and stir to combine.
Spread into the prepared baking pan. Wrap the dish in freezer wrap or foil and store in the freezer for. Lightly grease a 913 inch baking dish and set aside.
Mix crushed crackers and 12 cup melted butter together in a bowl and sprinkle over potato mixture. Preheat oven to 350 and grease a 9x13 casserole baking dish. Add onion and cook until soft.
Bake for 45-50 minutes or until hot and bubbly and golden on top and edges are puffy. In a large mixing bowl combine frozen hashbrowns sour cream cheese soup salt pepper onion and ½ cup of the melted butter. In a large bowl combine the thawed hash browns with 3 Tbsp of the melted butter pepper salt and chopped onion blending well.
In a large bowl mix together the soup milk sour cream HALF of the melted butter and seasonings with a whisk. Bring to a simmer then stir in the sour cream and 1 cup of the shredded cheese. Combine potatoes cream of chicken soup Cheddar cheese sour cream 12 cup melted butter onion salt and pepper together in a bowl.