Lemon Meringue Pie Recipe

In a saucepan combine sugar cornstarch and salt.

Lemon meringue pie recipe. Refrigerate while preparing the filling. This is a very fun recipe to follow because Grandma makes it sweet and simple. Prepare lemon meringue pie filling.

This recipe for lemon meringue pie has a delicious tangy lemon curd and loads of billowing meringue piled high. Cook and stir over medium. Pour lemon filling onto pie shell and smooth.

Using a pre-baked pie crust simplifies the recipe but you can make one from scratch if you are so inclined. Now that you have a general idea of the process lets learn why this lemon meringue pie recipe. The combination of flaky crust sweet and tart filling and toasty meringue makes for an irresistible dessert.

Learn from the best with Mary Berrys classic lemon meringue pie recipe or try out the Hairy Bikers deep-filled version. Grandmas Lemon Meringue Pie is a simple old-fashioned recipe that features fresh lemon juice. You can use a pre-made grocery-store pie crust or feel free to bake your own.

This recipe is a lemon pie without cornstarch instead it uses regular flour as a thickener. You can toast the meringue with a kitchen torch or broil for about 1-2 minutes or until meringue. Grease a 22cm 35cm-deep loose-based fluted tart pan.

Unroll crust into a 9-in. Use your spatula or a spoon to create some swirls and peaks for visual interest. Stack pastry sheets on top of each other and place on a lightly flour-dusted.