Homemade Crust For Chicken Pot Pie
In a large bowl mix together the flour and salt.
Homemade crust for chicken pot pie. To make a homemade crust for chicken pot pie combine the flour and salt in a medium size bowl. Place the rope around the top ledge of the chicken pot pie. Rich creamy and delicious and yet not loaded with butter or cream.
Of course if you have the time to make your own homemade pie crust that would be amazing too. Cook on medium to high heat until cooked through. Sautee vegetables in 6 Tbsp of butter until.
Drain and leave in strainer for future use. Cut together flour salt and lardbutter with two knives or a. In a large ceramic pot or skillet heat the butter over medium-high heat.
Step 2 In a skillet place oil minced garlic onion salt black pepper and 1 pound chicken which has been cubed. Mix McCormick chicken gravy with one cup of cold water and whisk until combined thoroughly. Step 3 In a large bowl combine flour baking powder ground sage salt cold butter and milk.
We use a deep 9 pie dish for this recipe. How to make chicken pot pie. 12 cup lard or half lardhalf butter cold.
1 tablespoon olive oil or as needed. Form into a ball roll out. And the homemade pie crust makes.