Buffalo Chicken Sliders Recipe

Perfect for football season or any party.

Buffalo chicken sliders recipe. Add patties to pan. Place chicken in a 3-qt. In a small bowl whisk together the buffalo wing.

Using a bread knife gently slice across the entire package of rolls in half. In a medium bowl combine the mayonnaise blue cheese celery vinegar salt and pepper in a medium-sized bowl. While the buns will go soggy if these sliders are prepped ahead of time you can get all the ingredients ready to go.

Add a scoop of buffalo chicken to the bottom halves of the. Begin by preheating the oven to 350 degrees. Add patties to bowl turning to coat.

Cook covered on low 3-4 hours or until tender. The sliders are delicious easy to put. Slice the buns in half.

Spread the chicken and sauce over the bottom halves of the dinner rolls. Top each roll with the chicken mixture and a half of a slice of the cheddar. Combine hot sauce and butter in a medium bowl.

In a deep-fryer or heavy-bottomed pot heat enough peanut oil to come halfway up the sides of the pot to 350º. Line a small baking sheet with aluminum foil and spray with cooking spray. Plus you can prep all of your ingredients in advance for easy assembling before cooking.