Latke Recipe Easy

In food processor fitted with large grating disk or on large holes of box grater grate potatoes and onions.

Latke recipe easy. Lightly tamp down to flatten. Place about 4 paper towels folded in half over a medium size bowl and add the potatoes and onions. Cook turning once until golden on each side 2 to 3.

Pulse just until you hear the last big potato chunk hit the blade then pour into a bowl. Repeat procedure 5 times to form 6 latkes. Use your hands to scoop out potato mixture and over the sink or a bowl press your hands together to try and squeeze out as much juice as possible.

You can use a cheesecloth as well. In a large bowl combine potatoes with eggs. Serve latkes alone or with apple sauce sour cream or ketchup.

Using a box grater or a food processor fitted with a shredding blade coarsely grate the. Put half of the potatoes into a blender or food processor with half the onions. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total.

Place a few latkes in the heated oil dont crowd the pan so do this in batches cooking until lightly brown on the first side about 3-4 minutes. Transfer to a bowl of ice water until ready to use. Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy 3-5 minutes.

Working in batches so as not to crowd skillet carefully spoon about 2 tablespoons batter into oil for each latke. Remove the pans from the oven turn the latkes over and bake for an additional 10 minutes until golden brown on the bottom. Combine applesauce and ground cinnamon in a bowl.