Carnitas Recipe Dutch Oven
Shred with 2 forks once it cools down and enjoy in tacos or tortas.
Carnitas recipe dutch oven. TIPS FOR MAKING OVEN PORK CARNITAS. Brown the cubes in a dutch oven or heavy bottom pan over high heat with a little oil. Place the lid on the dutch oven close the grill close the slide and grill adjust the temperature to 300ºF and let the pork braise for about 2 hours or until it is tender enough to shred.
If you are using a roasting pan cover the meat with 3 sheets of tin foil and make a good seal. Rub pork pieces all over with spice mix and place pieces into Dutch oven. I usually double this recipe and braise the meat in this 7 quart cast iron dutch oven.
While the dutch oven is heating sprinkle the pork pieces liberally with salt. 3-4 pound pork shoulder or butt preferably boneless so you dont have to cut around it Onion. Slide the dutch oven.
Whats Needed for Dutch Oven Carnitas. Juice the oranges and lime into the pot and toss in the rinds. Season pork shoulder with garlic 2 tablespoons kosher salt and 1 teaspoon black pepper.
Season the pork with kosher salt and add it to the pan. Then remove add your vegetables of choice and slide into the preheated 225-250F oven with the lid on onto the center rack. Preheat the oven to 275F.
Cut pork into large chunks as needed to fit into Dutch oven. Add oil to the base of your dutch oven and put it over medium meat. Folded the meat back into the dutch oven.