Coffee Can Sweet Potato Bread Recipe

Stir together 4 12 cups bread flour salt and baking soda.

Coffee can sweet potato bread recipe. Combine flour baking powder nutmeg allspice cinnamon salt and baking soda. In large mixing bowl beat together sugar eggs and oil. Stir in orange juice and mashed sweet potatoes.

Add the sweet potatoes the reserved sweet potato liquid in a large bowl. In a small bowl combine the flour baking powder spices and salt. Add flour baking soda salt nutmeg cinnamon and allspice and baking powder.

Begin by steaming two medium sweet potatoes or one very large sweet potato. Beat 12 cup brown sugar honey and 14 cup butter together in another bowl with an electric. Blend the flour and salt together in a bowl then stir in the mashed sweet potato until the flour is completely absorbed.

Bread can be frozen. In a bowl combine sugar eggs sweet potatoes and vanilla. I find myself in this weird place where I KNOW I should be shifting gears and thinking about fall.

Knead the dough for 10 min. Stir into dry ingredients just until moistened. When cool remove from cans.

Melt the butter in the boiling water then stir the butter-and-water mixture into the dry ingredients. In a large mixing bowl mash sweet potatoes in 2 tablespoons of liquid. Fold in nuts if desired.