Congo Square Recipe

Fold in chocolate chips.

Congo square recipe. Memaws Congo Squares 1 12 sticks Margarine soft 1 box Light brown sugar 3 Eggs 2 23 cup self rising flour 2 tablespoon water 1 teaspoon vanilla 1 cup pecans chopped 1 cup chocolate chips Confectioners Sugar Combine first 3 ingredients and beat well. Whisk the dry ingredients in a medium bowl. This recipe was passed down from my Grandmother when my mother and her family lived in India in the 30s and 40s.

Semi sweet or milk chocolate chips I always use semisweet 1 14 cups 155 g pecan halves coursely chopped. Lemon Squares 350 Mix together. Step 1 Cream together brown sugar oil or butter add eggs one at a time.

Mixture will be thick. Once all ingredients are combined add the chocolate chips and nuts. Mix the brown sugar butter and eggs in a large bowl.

Take butter out at least a half hour before starting the recipe. Add the vanilla and mix. Ive typed it below along with a scanned copy front side only.

Add sugar then eggs one at a time beating well after each addition. Add dry ingredients and mix. First line a baking pan with foil and grease it up with butter or non-stick cooking spray.

2 kinds of brown sugar. If you like Toll House. Mix in flour and add rest of ingredients except confectioners sugar.