Garlic Butter Chicken Breast
This recipe is all about the garlic so you really want to use fresh garlic.
Garlic butter chicken breast. Cook for 3-5 minutes on each side until cooked through and golden brown. Using a spoon pour some of the butter sauce left in the skillet onto the chicken breast before serving. Once cooked remove from the skillet.
Pour some of the garlic butter sauce left in the skillet onto the chicken breasts. Youll love this easy Garlic Butter Chicken Breast recipe. Pour garlic butter mixture over the chicken breast.
Pour the garlic butter over the chicken breasts. Pour the garlic butter over the chicken breasts and place the skillet in the oven for 10-14 minutes OR until the chicken cooks all the way through and reaches an internal temperature of. Butter should be of uniform texture and slightly coarse.
An extra splash of lemon juice before serving the baked chicken is highly recommended. Perfect for any weeknight dinner the chicken breast cooked in a delicious honey garlic sauce. Bake for 30 to 32 minutes or until chickens internal temperature is 165F.
Season the chicken with salt and pepper. Add the herbs a good squeeze of lemon juice and a pinch of salt. Pour the prepared garlic butter over the chicken breasts.
Soften the butter with a wooden spoon. Chop or crush garlic into the butter. For this recipe youll want to use boneless skinless chicken breast.