Spaetzle Recipe

2 you normally use a wooden spoon with a hole in the middle to beat the dough.

Spaetzle recipe. STEP 5 Let each noodle drop into the boiling water dont overcrowd the pot. Get our Cheese Spaetzle recipe. Place a third of the Spätzle in the bottom of dish followed by a third of the cheese and a third of the caramelized onions.

Add flour eggs and salt to a bowl. In a bowl combine flour salt nutmeg and pepper. Sprinkle some salt over.

Butter a 913 or slightly smaller casserole dish. Then whisk together the eggs milk and salt. German spaetzle are little noodles or dumplings made from basic ingredients flour eggs milk.

Stir until well combined. The spaetzle dough consists of flour salt and eggs with or without water or milk. In a Dutch oven or large kettle bring chicken broth to a boil.

There are no exact proportions but a good starting point is. If it is too runny then add a little more flour. Do not use any fresh grated cheese in the mixture because as soon as it hits the boiling water it will disintegrate.

Any tasty hard dried cheese like Parmesan Pecorino or Asiago is fine. Use a slotted spoon to remove. Make the Spaetzle by either using a special press looks like a potato ricer with larger holes or by scraping small parts of dough off a chopping board with a knife.