Garlic Mashed Potatoes Recipe With Sour Cream
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Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended.
Garlic mashed potatoes recipe with sour cream. In a medium saucepan cook the potatoes in salted water until tender about 15 minutes. While potatoes are boiling add the sour cream butter garlic and 12 tsp. Drain potatoes and transfer to a bowl.
Mash potatoes with 3 tablespoons of butter. Place potatoes in a large pot then cover with luke warm water. Sour Cream Mashed Potatoes 2 pounds red potatoes quartered 1 cup sour cream 8 ounces 2 tablespoons fresh parsley minced 1 teaspoon Salt 12 teaspoon garlic powder 12 teaspoon Pepper Place potatoes in a large saucepan and cover with water.
Serve potatoes immediately with. Add butter and mash with a potato masher or electric mixer until potatoes are starting to become smooth. If potatoes are too stiff add a little more milk.
Combine the hot drained potatoes butter milk or heavy cream for even richer flavor sour cream garlic garlic. A knife should easily pierce through the potatoes. Drain the potatoes and return them to the saucepan.
Bring the potatoes to a rolling boil in a large saucepan 4 to 6 minutes. Bring to a boil. Drain and transfer potatoes to a large bowl see note.
Bring to a boil. Mash until light and fluffy. Drain and mash the.
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