Keto Pecan Pie
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Preheat oven to 350 and grease a 95 pie pan.
Keto pecan pie. But dont let the time fool you this keto pie tastes almost exactly like regular high sugar high carb pecan pie. This Keto pecan pie calls for baking the crust 10-15 min at 325 degrees and then taking it out to fill it and then finish baking it together for the duration. Even though this keto pecan pie is a timely treat around the holidays you can really have it all year-round since its made with basic keto pantry staples and simple ingredients you can get anywhere.
Once it has been baked let it cool slightly before adding the filling. Just over 5 ΒΌ Tbsp cold butter. In a small bowl whisk together the remaining ingredients until combined.
Start by making the pie crust then blind baking it. In a mixing bowl add the almond flour flax meal and Sukrin Gold. This keto pecan pie tastes so much like the real thing no one will be able to tell the difference.
Vanilla extract A must for any good pie filling. The Filling While the pie crust is. How to make Keto Pecan Pie.
Traditional pecan pie is made with corn syrup or maple syrup packed with sugar within the crust and in the filling and has a ton of carbs per slice making it unfit for a keto diet. You can warm the keto pecan pie in the oven for a few minutes before serving or you. One cup of chopped pecans contains 4 grams net carbs.
Thats what gives pecan pie its ooey gooey texture but theres a steep price to pay. This delicious dessert recipe uses our sugar free syrup to create the pie filling--it tastes just like a classic pecan pie but with none of the sugar and with no sugar. Jump to Recipe.
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