Russian Tea Cakes

Roll dough into 1-inch balls and dip the tops in the colored sugar crystals.

Russian tea cakes. How to make Russian Tea Cakes. Add the pecans and mix well. Grab the stand mixer and pour in the butter and powdered sugar and mix away.

Russian Tea Cakes are a simple cookie similar to shortbread known for the nuts included in the cookie and the powdered sugar used to decorate them. They are also often referred to as. Prep Time 10 minutes.

How to make Russian tea cakes. Add gradually to the butter mixture. Mix in flour and salt.

In a large bowl cream 2 sticks of butter 12 cup of powdered sugar and 1 tsp of vanilla until smooth. Cream butter in a large mixing bowl. Gradually mix in the 1 14 cup of all-purpose flour 1 cup of whole wheat flour and 14 tsp salt.

The cookies are not super-sweet so the powdered sugar on the outside actually. Russian tea cakes have a relatively simple recipe generally consisting entirely of flour water butter and ground nuts the nut variety depending upon the cookie type. Add the vanilla then gradually add the 12 cup confectioners sugar beating until light and fluffy.

Apart on ungreased baking sheets. What is a Russian Tea Cake. Preheat oven to 350 degrees F.