Scottish Tablet Recipe

Put all ingredients except for the vanilla essence into a large saucepan.

Scottish tablet recipe. How to make Scottish Tablet Recipe. Masterchef champ Gary MacLeans perfect recipe for Scottish tablet. Bring to boil stirring occasionally with a wooden spoon.

A heavy bottom LARGE pot. Simmer for approximately 1 hour until a bit of the mixture dropped onto a cold plate. If you start getting brownish streaks caramel turn the heat down a little and keep up the stirring effort.

Gather all your ingredients except the vanilla essence and pop them into a large pan. Use anything larger if you have it. Remove saucepan from the heat and add Vanilla Essence.

Masterchef champ Gary MacLeans perfect recipe for Scottish tablet. Check out my Drop Scones Scottish Pancakes Scottish Shortbread Empire biscuits Scottish Steak Pie Dundee Cake and Treacle Scones recipes. The number one thing to remember when making tablet.

Keep stirring evenly until the mixture comes to the boil. Add the butter and the condensed milk and turn the heat on medium-high. A recipe for super-sweet Scottish tablet was first recorded in the early 1700s by Lady Baillie Mrs Beetons.

How to make Scottish Tablet. Damp the sugar with cold milk in the pan. Scottish Tablet is a bit like fudge but with a harder and with a slightly grainy texture that melts in your mouth.