Taro Chips

You want them to be thin but sturdy Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray.

Taro chips. Peel taro root and thinly slice into 116-inch-thick slices using a mandoline. Eat these sophisticated chips au natural or class them up. Depending on the size of the taro root you may find it easier to cut it in half and then slice into semi-circles.

In Thailand two types of taro are commonly grown. Taro chips are super easy to make and it offers a variety of health benefits. Bake in the preheated oven until tops of chips are crisp about 15 minutes.

Taro root is loaded with nutrients including calcium folate protein iron antioxidants vitamin C and much more. Gourmet seasoned chips made in Hawaii with deliciously bold flavors like Zesty Garlic and Kiawe BBQ. Perhaps the richest quality is its high fiber content.

Oven Baked Taro Chips 1 Taro root vegetable oil spray salt Mandolin slicer optional but very helpful Preheat the oven to 400 degrees Fahrenheit. Rotate the pans between racks and bake until the edges of the taro chips curl up slightly and are just starting to turn golden brown about 3 minutes more. Once dry preheat oven to 400 and prepare a baking sheet with parchment paper or baking mat.

Hand-peeled taro thinly sliced cooked until crisp and lightly seasoned. Dry taro slices on a large cutting board lined with paper towels and blot to dry completely. Remove taro chips from water and place on a cooling rack set over a cookie sheet to dry.

Lightly brush two 12-by-17-inch baking sheets with olive oil and spread chips evenly onto each. TERRA Sweet Potato Chips TERRA Taro Chips More Vegetable Chips from TERRA As colorful as they are delicious our chips are made with real non-GMO vegetables for a snack thats vegan and gluten-free. Preheat oven to 350 degrees.