Wedding Soup Recipe Giada

Stir the soup in a circular motion.

Wedding soup recipe giada. Gently mix just to combine ingredients. Form into small balls bite sized about 2. Combine chicken breadcrumbs eggs cheese parsley Italian seasoning garlic salt and black pepper.

I used to be intimidated to make Italian Wedding Soup. Preheat the oven to 350 degrees. Add the meatballs and simmer until the meatballs are cooked through.

Recipe courtesy Giada De. But Im here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an Italian Grandmother. Bring the broth to a boil in a large pot over medium-high heat.

Season the soup to taste with salt and pepper. Stir the soup in a circular motion. Season the soup to taste with salt and pepper.

Stir in the cheese beef and pork. I threw some green onions in. Heat oil in a soup pot or dutch oven over medium heat.

To make the meatballs. Using 1 12 teaspoons for each shape the meat mixture into 1-inch-diameter meatballs. Ladle the soup into bowls and serve.