French Onion Soup Recipe Crock Pot
Transfer the onions to the slow cooker add in.
French onion soup recipe crock pot. Cook on low for 6-8 hours. Top with thyme and bay leaf. Cut the onions into thin wedges and melt the butter.
Sprinkle with salt and pepper. Place onions into a 6-qt slow cooker. Cover and cook on LOW for 8 to 10 hours or until very tender.
Once golden add to the slow cooker along with remaining ingredients except bread and cheeses. Or cook on HIGH for 4 to 5 hours. Remove and discard bay leaf and ladle the soup.
Step 1 Press BROWNSAUTÉ set temperature to HIGH and then press STARTSTOP. Using a large frying pan slowly sauté the onions in butter until limp and glazed. Cut the roast into 4 to 6 large chunks and place them in the slow cooker.
Cover and cook on high heat for 8-10 hours or until onions. If doubling the recipe a 4 quarts or larger crock. Place chopped onions butter and olive oil in a large skillet or pot and cook over medium heat for 10-15 minutes or until onions start to caramelize.
Combine onions butter sugar salt and pepper in a large skillet and cook the onions for about 25 minutes or until browned and caramelized. Preheat broiler to high. Then in the bowl of a 6 quart or larger Crock Pot set on low heat combine the onion.