Latke Recipe Gluten Free

Place the cooked pancakes on a plate lined with a paper towel.

Latke recipe gluten free. Then grate the potatoes and the onions into a strainer lined with a cheesecloth and squeeze out as much moisture as. To the starch add the potato mixture eggs oats corn flakes salt and pepper and stir the batter until combined. Most latkes are made with matzo meal or breadcrumbs to bind them but these Gluten Free Crispy Yukon Gold latkes are totally grain free.

In a large bowl combine the grated potatoes with the onions and gluten-free flour such as rice flour. Add eggs or 2 tablespoons olive oil flour and salt and stir to blend. Form patties and fry in hot oil for 3 to 5 minutes on each side or until golden brown.

This is a tasty latke recipe that has no flour gluten free. Preheat oven to 425 degrees F. Cook each side until golden brown about 3 minutes.

Cook the latkes over moderately high heat until the edges are golden about 2 minutes. Serve with applesauce andor sour cream. They are every bit as delicious as traditional latkes without a trace of gluten.

Using a large serving spoon scoop up some potato mixture and gently place it in the skillet. Carefully flip and cook about 2 more minutes. Top each with a double thickness of paper towels.

I tested a variety of gluten-free flours and my favorite combination is a majority of cassava flour with a bit of arrowroot starchJust cassava flour didnt do the job and too much arrowroot can impart a funky taste on the latkesI havent had great results with most all-purpose gluten-free. How to make gluten-free latkes. Coat the bottom of a large skillet with olive oil.